Bang Bang Chicken Fried Rice

Here’s a flavor-packed, spicy-sweet dish you’ll want on repeat: Bang Bang Chicken Fried Rice. It combines the comfort of fried rice with the bold, creamy heat of bang bang sauce — a crowd-pleaser that’s easy to customize and ready in 30 minutes or less.

🍚 Bang Bang Chicken Fried Rice

For the Bang Bang Sauce:

• 1/4 cup mayonnaise (use light or Kewpie for best flavor)

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust for spice)

• 1 tsp honey or sugar (optional, for extra sweetness)

• 1 tsp rice vinegar or lime juice (optional, for tang)

For the Fried Rice:

• 1 lb cooked chicken, chopped or shredded (use rotisserie, grilled, or sautéed)

• 3 cups cold cooked rice (preferably day-old jasmine or long-grain)

• 2 tbsp oil (vegetable, sesame, or a combo)

• 2 eggs, lightly beaten

• 1 cup mixed vegetables (e.g., peas, carrots, corn, bell pepper)

• 3 cloves garlic, minced

• 2 green onions, sliced

• 2 tbsp soy sauce

• 1 tsp sesame oil (optional)

• Salt & pepper, to taste

🔥 Instructions:

1. Make the Bang Bang Sauce:

   • In a small bowl, whisk together all sauce ingredients until smooth. Set aside.

2. Cook the eggs:

   • Heat 1/2 tbsp oil in a large skillet or wok over medium-high heat.

   • Scramble the eggs until just set. Remove and set aside.

3. Sauté the veggies:

   • Add 1 tbsp oil, then garlic and veggies. Stir-fry for 2–3 minutes until tender.

4. Add rice and chicken:

   • Add cold rice and chicken to the pan. Stir well to combine.

   • Add soy sauce, sesame oil, salt, and pepper. Stir-fry until heated through and slightly crispy.

5. Add eggs and sauce:

   • Return the scrambled eggs to the pan.

   • Pour in the bang bang sauce and toss until everything is evenly coated.

6. Finish and serve:

   • Top with green onions and an optional drizzle of extra bang bang sauce.

   • Serve hot with lime wedges or a sprinkle of sesame seeds if desired.

📝 Tips:

• Use cauliflower rice for a low-carb version.

• Swap chicken for shrimp or tofu.

• Want extra heat? Add crushed red pepper or more sriracha.

Would you like a meal prep version, spicy mayo shortcut, or an air fryer version of the chicken?