AVOCADO GARLICKY MUSHROOM TOAST

Here’s a delicious recipe for Avocado Garlicky Mushroom Toast – it’s savory, hearty, and perfect for breakfast, brunch, or even a light dinner.

🥑 Avocado Garlicky Mushroom Toast

Ingredients (Serves 2):

For the toast:

• 2 slices of sourdough or multigrain bread (toasted)

• 1 ripe avocado

• Salt and pepper to taste

• Squeeze of lemon or lime juice

• Optional: red pepper flakes or chili oil

For the garlicky mushrooms:

• 1 tablespoon olive oil or butter

• 1–2 garlic cloves (minced)

• 1 cup mushrooms (cremini, button, or shiitake), sliced

• Salt and black pepper to taste

• Optional: splash of balsamic vinegar or soy sauce

• Optional: chopped parsley or thyme for garnish

Instructions:

1. Prepare the mushrooms:

   • Heat olive oil or butter in a skillet over medium heat.

   • Add the minced garlic and sauté for about 30 seconds until fragrant (don’t burn it).

   • Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until they’re browned and tender.

   • Season with salt, pepper, and a splash of balsamic or soy sauce if desired. Set aside.

2. Mash the avocado:

   • In a bowl, mash the avocado with a fork.

   • Add salt, pepper, and a squeeze of lemon or lime juice for brightness.

3. Assemble the toast:

   • Toast the bread slices to your desired crispiness.

   • Spread the mashed avocado evenly over the toast.

   • Top with the warm garlicky mushrooms.

   • Finish with optional toppings like red pepper flakes, fresh herbs, or a drizzle of chili oil.

✅ Tips:

• Add a poached or fried egg on top for extra protein.

• Use vegan butter for a plant-based version.

• Great with a side salad or soup for a full meal.

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