Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie

This Amish Peanut Butter Cream Pie is a decadent dessert that’s both rich and creamy with a perfect balance of sweet and savory peanut butter flavor. With a smooth peanut butter filling in a buttery pie crust, topped with whipped cream, this pie is perfect for any occasion!

Ingredients:

For the Pie Crust:

• 1 pre-baked pie crust (store-bought or homemade)

• OR you can make your own pie crust:

  • 1 1/4 cups all-purpose flour

  • 1/4 teaspoon salt

  • 1/3 cup unsalted butter (cold and cut into cubes)

  • 4-6 tablespoons ice water

For the Peanut Butter Cream Filling:

• 1 cup creamy peanut butter (preferably no-stir peanut butter)

• 1 cup powdered sugar

• 1 cup heavy cream (whipping cream)

• 8 oz cream cheese, softened

• 1 teaspoon vanilla extract

• 1/4 cup milk

For the Whipped Topping:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pie Crust:

   • If using a pre-baked pie crust, ensure it is cooled before adding the filling.

   • If making your own crust, combine flour and salt in a mixing bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time until the dough just comes together.

   • Roll out the dough on a floured surface and fit it into a pie dish. Poke a few holes with a fork in the bottom of the crust to prevent bubbling. Bake at 375°F (190°C) for about 12-15 minutes or until golden brown. Allow it to cool completely before filling.

2. Make the Peanut Butter Cream Filling:

   • In a large mixing bowl, beat together the softened cream cheese and peanut butter until smooth and creamy using an electric mixer.

   • Add the powdered sugar and continue mixing until fully incorporated.

   • Gradually add in the heavy cream, milk, and vanilla extract. Beat until the filling is smooth, thick, and fluffy.

   • Taste and adjust sweetness if necessary, adding more powdered sugar if you prefer a sweeter filling.

3. Fill the Pie:

   • Pour the peanut butter cream filling into the cooled pie crust. Use a spatula to smooth the top evenly.

4. Prepare the Whipped Topping:

   • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form (about 3-4 minutes with an electric mixer).

   • Spread the whipped cream over the peanut butter filling, smoothing it out evenly to cover the entire pie.

5. Chill the Pie:

   • Refrigerate the pie for at least 3-4 hours, or preferably overnight, to allow it to set and for the flavors to meld.

6. Serve:

   • Before serving, garnish the pie with a drizzle of chocolate syrup, chopped peanuts, or even a dusting of cocoa powder if desired.

Tips:

• For a chocolate twist: You can add a layer of melted chocolate or chocolate chips on top of the peanut butter filling before adding the whipped cream.

• Make-ahead: This pie is great for making ahead of time. It can be kept in the refrigerator for up to 3 days.

• Crust alternatives: If you prefer a different crust, a graham cracker crust works wonderfully with this filling!

This Amish Peanut Butter Cream Pie is an indulgent, no-bake dessert that’s rich, creamy, and irresistible. Perfect for peanut butter lovers and anyone looking to impress with a delicious dessert!