Almond cake

Here’s a moist and flavorful Almond Cake recipe—perfect for a simple dessert or a special occasion treat:

🍰 Classic Almond Cake

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 4 large eggs

• 1 tsp pure almond extract

• 1/2 tsp vanilla extract (optional)

• 1 cup all-purpose flour

• 1/2 cup almond flour (or finely ground almonds)

• 1 1/2 tsp baking powder

• 1/4 tsp salt

• Sliced almonds (for topping)

• Powdered sugar (for dusting)

Instructions:

1. Preheat Oven:
   Preheat to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.

2. Cream Butter and Sugar:
   In a large bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes).

3. Add Eggs and Extracts:
   Add eggs one at a time, beating well after each addition. Stir in almond and vanilla extracts.

4. Mix Dry Ingredients:
   In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.

5. Combine:
   Gradually mix dry ingredients into the wet mixture until just combined.

6. Pour & Bake:
   Pour batter into the prepared pan. Sprinkle sliced almonds over the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & Serve:
   Let cake cool in pan for 10 minutes, then transfer to a rack. Dust with powdered sugar before serving.

This cake pairs beautifully with fresh berries, whipped cream, or a drizzle of raspberry sauce. Would you like a gluten-free or dairy-free version?