Here’s a quick, juicy, and melty recipe for Air Fryer Cheeseburger Wraps — all the flavor of a cheeseburger, wrapped up burrito-style and crisped to golden perfection in the air fryer. They’re easy, family-friendly, and perfect for lunch, dinner, or meal prep!
🌯 Air Fryer Cheeseburger Wraps
Ingredients:
-
1 lb ground beef (80/20 or lean)
-
1/2 small onion, finely chopped (optional)
-
1 tbsp ketchup
-
1 tbsp yellow mustard
-
Salt and pepper, to taste
-
1 cup shredded cheddar cheese (or American slices)
-
4 large flour tortillas (8–10 inch)
-
Pickles, chopped or sliced (optional)
-
Lettuce & tomato (optional, for serving)
-
Cooking spray or olive oil, for brushing
Instructions:
-
Cook the beef:
-
In a skillet over medium heat, cook ground beef and onion until browned.
-
Drain excess fat. Stir in ketchup, mustard, salt, and pepper.
-
Let cool slightly, then stir in shredded cheese until melty and combined.
-
-
Assemble the wraps:
-
Lay out a tortilla. Add a generous scoop of cheeseburger mixture in the center.
-
Add chopped pickles (if using).
-
Fold in sides, then roll up tightly like a burrito.
-
-
Air fry:
-
Lightly spray or brush the wraps with oil.
-
Place seam-side down in the air fryer basket (work in batches if needed).
-
Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway, until golden and crisp.
-
-
Serve:
-
Slice in half and serve with dipping sauces like burger sauce, ketchup, or ranch.
-
Optional: Add fresh lettuce, tomato, or extra cheese on the side.
-
🧀 Variations & Tips:
-
Use ground turkey or plant-based meat for a lighter version.
-
Add bacon crumbles, sautéed mushrooms, or grilled onions for a deluxe twist.
-
Wrap in low-carb tortillas for a keto-friendly option.
-
Great for freezing before air frying — just thaw slightly before cooking.
Would you like a Big Mac-style version, a low-carb lettuce wrap, or a meal-prep plan using these wraps?