Here’s a no-bake dream dessert for strawberry lovers—easy, creamy, and bursting with fresh berry flavor. It’s a crowd-pleaser that takes minimal effort but delivers maximum delight.
🍓 No-Bake Strawberry Cream Dream Dessert
Ingredients:
Crust:
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1 1/2 cups graham cracker crumbs
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1/3 cup melted butter
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2 tablespoons sugar
Filling:
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1 (14 oz) can sweetened condensed milk
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2 cups fresh strawberries, chopped
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1 cup whipped topping (or whipped cream)
Topping:
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Extra strawberries for garnish
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Optional: drizzle of strawberry sauce or jam thinned with a little water
Instructions:
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Make the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9×9″ dish or pie pan. Chill while you prepare the filling. -
Make the Filling:
In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until fluffy. Beat in sweetened condensed milk until creamy. -
Add Strawberries:
Fold in the chopped strawberries and whipped topping until well combined. -
Assemble:
Spread the filling evenly over the crust. Smooth the top. -
Chill:
Refrigerate for at least 4 hours (or overnight) until set. -
Serve:
Top with extra strawberries or a light strawberry glaze just before serving.
Shortcut tip: Use a store-bought graham crust and frozen (thawed) berries if you’re short on time.
Would you like a chocolate version, or one made with angel food cake layers?