Here’s a wholesome and moist Oatmeal, Apple & Carrot Cake—packed with natural sweetness, fiber, and flavor. It’s like a mashup of carrot cake and apple oatmeal bread, perfect for breakfast, snacking, or a healthier dessert!
🥕🍎 Oatmeal, Apple & Carrot Cake
Ingredients:
-
1 cup rolled oats
-
1 cup milk (dairy or plant-based)
-
1 cup all-purpose flour
-
1 tsp baking powder
-
1/2 tsp baking soda
-
1/2 tsp salt
-
1 tsp cinnamon
-
1/4 tsp nutmeg (optional)
-
2 large eggs
-
1/2 cup brown sugar or maple syrup
-
1/3 cup oil (vegetable, coconut, or melted butter)
-
1 tsp vanilla extract
-
1 cup grated carrots (about 2 medium)
-
1 cup grated apple (1 large, peeled if desired)
-
Optional: 1/2 cup chopped walnuts, raisins, or shredded coconut
Instructions:
-
Preheat Oven:
Preheat to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper. -
Soak the Oats:
In a bowl, mix oats with milk and let sit for 10–15 minutes to soften. -
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. -
Combine Wet Ingredients:
To the soaked oats, add eggs, sugar or syrup, oil, and vanilla. Stir until well combined. -
Add Fruits & Veggies:
Stir in grated carrots and apple. -
Mix Everything Together:
Add the dry ingredients to the wet mixture. Fold in any optional add-ins like nuts or raisins. -
Bake:
Pour batter into prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. -
Cool & Serve:
Let cool before slicing. Enjoy plain, with a dusting of powdered sugar, or a dollop of yogurt or cream cheese frosting.
Would you like a gluten-free, refined sugar-free, or muffin version of this recipe?