Here’s a flavorful and family-favorite recipe: Baked Sweet and Sour Chicken—crispy, tender chicken pieces baked in a tangy, sticky sauce that’s better than takeout!
🍍 Baked Sweet and Sour Chicken
Ingredients:
For the Chicken:
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1.5 lbs (about 700g) boneless, skinless chicken breasts or thighs, cut into bite-sized chunks
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Salt & pepper, to taste
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1 cup cornstarch
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2 large eggs, beaten
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1/4 cup vegetable oil (for browning)
For the Sweet & Sour Sauce:
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3/4 cup granulated sugar
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1/2 cup apple cider vinegar (or white vinegar)
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1/4 cup ketchup
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1 tablespoon soy sauce
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1 teaspoon garlic powder
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Optional: 1 tablespoon pineapple juice (for extra flavor)
Instructions:
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Prep Chicken:
Preheat oven to 325°F (165°C). Season chicken with salt and pepper. Dredge each piece in cornstarch, then dip in the beaten eggs. -
Brown the Chicken:
In a skillet over medium-high heat, quickly brown the chicken pieces in the oil. You don’t need to cook them through—just get a golden crust. Work in batches if needed. Transfer to a greased 9×13-inch baking dish. -
Make the Sauce:
In a medium bowl, whisk together all the sauce ingredients until smooth. -
Combine & Bake:
Pour the sauce evenly over the chicken. Gently toss to coat. Bake uncovered for 45–60 minutes, stirring every 15–20 minutes to ensure even coating and caramelization. -
Serve:
Serve hot over steamed rice and garnish with green onions, sesame seeds, or chopped bell peppers if desired.
Optional Add-Ins:
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Pineapple chunks
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Sautéed onions or bell peppers (mix in during last 15 mins of baking)
Would you like a vegetarian version with tofu or a gluten-free twist?