Savory Meatloaf with caramelized onion gravy

Here’s a hearty and deeply flavorful recipe for Savory Meatloaf with Caramelized Onion Gravy — a comfort food classic elevated with rich, sweet-savory onions and a tender, well-seasoned meatloaf.

Savory Meatloaf with Caramelized Onion Gravy

For the Meatloaf:

• 1 lb (450 g) ground beef (85% lean)

• 1/2 lb (225 g) ground pork or ground veal (optional, for tenderness and flavor)

• 1 cup breadcrumbs (panko or regular)

• 1/2 cup milk

• 1 egg

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1 teaspoon dried thyme (or Italian seasoning)

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

For the Caramelized Onion Gravy:

• 2 large yellow onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 tablespoon flour

• 2 cups beef broth (low sodium)

• 1 teaspoon Worcestershire sauce

• Salt and pepper, to taste

• Optional: splash of balsamic vinegar for depth

Instructions:

Make the Meatloaf:

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.

2. Soak breadcrumbs in the milk in a large bowl and let sit for 5 minutes.

3. Add meat, egg, diced onion, garlic, ketchup, Worcestershire, mustard, herbs, salt, and pepper. Mix gently until just combined (don’t overmix or it will be tough).

4. Shape into a loaf and place in the prepared pan. Optional: brush top with a little ketchup or a mix of ketchup and Worcestershire.

5. Bake for 45–55 minutes, or until internal temp reaches 160°F (71°C). Let rest for 10 minutes before slicing.

Make the Caramelized Onion Gravy:

1. Heat butter and olive oil in a large skillet over medium heat. Add onions and cook slowly, stirring often, for 25–30 minutes until golden and deeply caramelized. Add a pinch of salt as they cook.

2. Sprinkle in flour, stir and cook for 1–2 minutes to make a roux.

3. Gradually pour in beef broth, stirring constantly to avoid lumps. Add Worcestershire and optional balsamic.

4. Simmer 5–10 minutes, until thickened. Season with salt and pepper to taste.

To Serve:

Slice the meatloaf and spoon the caramelized onion gravy generously over the top. Pair with mashed potatoes or roasted vegetables.

Would you like a version with ground turkey or a low-carb modification?