Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are an indulgent and sweet treat, perfect for dessert or a special snack! Imagine the creamy goodness of cheesecake paired with fresh strawberries, all encased in a crispy, fried shell. Here’s a simple recipe to make these mouthwatering sandwiches:

Fried Strawberry Cheesecake Sandwiches Recipe

Ingredients:

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

• 1/4 cup sour cream or heavy cream (for extra creaminess)

• 1-2 tbsp milk (if needed to adjust consistency)

For the Sandwich:

• 8 slices of bread (white, whole wheat, or brioche work well)

• 1/2 cup fresh strawberries, diced

• 1-2 tbsp granulated sugar (for macerating the strawberries)

• 2 eggs, beaten

• 1/2 cup milk

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1/4 cup granulated sugar (for dusting)

• 1 tsp cinnamon (optional, for extra flavor)

• Vegetable oil (for frying)

For Garnish (optional):

• Powdered sugar (for dusting)

• Extra strawberries or strawberry sauce for serving

Instructions:

1. Prepare the Cheesecake Filling:

   • In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and sour cream (or heavy cream). Mix until smooth and creamy.

   • Adjust the consistency with a bit of milk if needed. You want the filling to be thick but spreadable.

2. Macerate the Strawberries:

   • In a small bowl, combine the diced fresh strawberries with 1-2 tablespoons of granulated sugar.

   • Stir gently and let the strawberries sit for about 10-15 minutes to release their juices.

3. Assemble the Sandwiches:

   • Lay out the slices of bread. Spread a generous layer of cheesecake filling on 4 of the slices.

   • Spoon some of the macerated strawberries over the cheesecake filling.

   • Top with the remaining slices of bread to form sandwiches.

4. Prepare the Coating for Frying:

   • In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.

   • In a separate bowl, combine the flour, sugar, and cinnamon (if using).

5. Coat and Fry the Sandwiches:

   • Heat a large skillet or frying pan over medium heat and add about 1/2 inch of vegetable oil for frying.

   • Dip each sandwich first into the egg mixture, making sure it’s evenly coated, and then dredge it in the flour-sugar-cinnamon mixture.

   • Carefully place the coated sandwiches in the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the pan; you may need to fry the sandwiches in batches.

6. Drain and Serve:

   • Remove the fried sandwiches from the oil and place them on a paper towel-lined plate to drain any excess oil.

   • Dust the fried sandwiches with powdered sugar while they’re still warm for an extra touch of sweetness.

7. Garnish and Serve:

   • Slice the fried strawberry cheesecake sandwiches in half or quarters, and garnish with extra fresh strawberries or strawberry sauce for a fun finishing touch.

Tips:

• For an even sweeter treat, you can drizzle chocolate or caramel sauce over the fried sandwiches before serving.

• You can use any bread you like for the sandwiches—thick brioche or challah works well for a more decadent option.

• If you want a crispy, cinnamon-sugar crust, you can combine some cinnamon and sugar to sprinkle on top after frying.

These Fried Strawberry Cheesecake Sandwiches are a unique, indulgent dessert that’s sure to impress with their crispy exterior, creamy cheesecake filling, and fresh strawberry goodness. Enjoy!