Chocolate Pecan Delight

Chocolate Pecan Delight

This Chocolate Pecan Delight is a rich and indulgent dessert that combines the crunch of pecans, the smoothness of chocolate, and a creamy, luscious filling. It’s easy to make and perfect for any occasion, from family dinners to special gatherings. This treat is a crowd-pleaser with its layers of deliciousness.

Ingredients:

• For the Crust:

  • 1 1/2 cups crushed graham crackers (about 12-14 graham crackers)

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, melted

• For the Creamy Layer:

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 1/2 cups cool whipped topping (or homemade whipped cream)

• For the Chocolate Layer:

  • 1 cup semi-sweet chocolate chips

  • 1/2 cup heavy cream

• For Topping:

  • 1 cup pecans, chopped

  • 1/4 cup chocolate syrup (optional, for drizzling)

Instructions:

1. Prepare the Crust:

   • Preheat the oven to 350°F (175°C).

   • In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture is well-combined and crumbly.

   • Press the mixture into the bottom of a 9×9-inch baking dish or a similar-sized pan to form a firm crust.

   • Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely.

2. Prepare the Creamy Layer:

   • In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

   • Gently fold in the cool whipped topping (or whipped cream) until well incorporated. The mixture should be fluffy and smooth.

   • Spread this creamy layer evenly over the cooled crust.

3. Make the Chocolate Layer:

   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.

   • Heat in the microwave in 30-second intervals, stirring in between, until the chocolate chips are melted and smooth.

   • Once smooth, pour the chocolate mixture over the creamy layer, spreading it out evenly with a spatula.

4. Add the Pecans:

   • Sprinkle the chopped pecans evenly over the top of the chocolate layer.

5. Chill and Set:

   • Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to firm up and set.

6. Serve:

   • Once set, cut into squares and serve chilled. If desired, drizzle with chocolate syrup for an extra touch of sweetness and decoration.

Tips:

• Make it Gluten-Free: Use gluten-free graham crackers for the crust to make this dessert gluten-free.

• Different Nuts: If you don’t have pecans, you can substitute them with walnuts or almonds for a different flavor.

• Make-Ahead: This dessert can be made a day ahead, which makes it great for parties or gatherings.

This Chocolate Pecan Delight is the perfect balance of creamy, crunchy, and chocolatey goodness. It’s sure to be a favorite with anyone who loves a decadent dessert!