Tramezzini

Tramezzini (Italian Sandwiches)

Tramezzini are classic Italian sandwiches made with soft white bread, filled with a variety of delicious ingredients. They’re typically served as a light snack or appetizer, especially in Italy. Tramezzini are known for their delicate, yet flavorful fillings, which can range from fresh vegetables to meats, cheeses, and spreads. These sandwiches are usually cut into small, crustless triangles for easy eating.

Here’s a basic recipe for Tramezzini, but feel free to customize the fillings to your liking!

Ingredients:

• 8 slices of white bread (preferably soft, no crust)

• 4 oz (about 120g) cooked ham or turkey (or a mix of deli meats)

• 4 oz (about 120g) cheese (like mozzarella, fontina, or a soft cheese)

• 1/2 cup mayonnaise

• 1 tablespoon Dijon mustard (optional, for a little tang)

• 1/4 cup fresh basil or arugula (optional, for a fresh kick)

• 1 small cucumber (thinly sliced)

• 1 medium tomato (sliced)

• Salt and pepper, to taste

Optional Fillings:

• Hard-boiled eggs, chopped

• Roasted peppers

• Fresh spinach

• Prosciutto

• Tuna mixed with mayonnaise

• Olives, pitted and chopped

• Fresh herbs (like basil, parsley, or chives)

Instructions:

1. Prepare the Bread:

   • If using store-bought bread, trim the crusts off each slice to give the sandwiches a smooth, elegant appearance. If the bread is too thick, you can flatten it slightly with a rolling pin for a more delicate texture.

2. Prepare the Fillings:

   • In a small bowl, mix mayonnaise with Dijon mustard (if using) and a pinch of salt and pepper.

   • Slice the cheese, ham, cucumber, and tomato into thin slices. If you are adding any optional fillings like hard-boiled eggs or roasted peppers, chop them into small pieces.

3. Assemble the Sandwiches:

   • Spread a thin layer of the mayo mixture on one side of each slice of bread.

   • Layer the fillings on one slice of bread. For example, start with a layer of ham, followed by cheese, cucumber, tomato, and fresh herbs. You can layer these fillings as much as you like.

   • Top with another slice of bread, mayo-side down, to form a sandwich.

4. Cut and Serve:

   • Carefully cut each sandwich into halves or quarters. Tramezzini are usually served as small triangles, but you can also cut them into rectangles or strips.

   • Arrange the sandwiches on a platter and serve immediately. You can garnish with extra fresh herbs or a sprinkle of salt and pepper if desired.

Tips:

• Customize the Fillings: You can get creative with the fillings. Try adding roasted vegetables, fresh greens, or even a spread like pesto or olive tapenade for more flavor.

• Chill the Sandwiches: If you’re preparing them ahead of time, wrap the tramezzini in plastic wrap and refrigerate for about 30 minutes before serving. This helps the flavors meld together.

• Mini Tramezzini: For parties or appetizers, make mini tramezzini by cutting smaller pieces of bread and using small fillings.

Tramezzini are a delightful, customizable snack that can be made for any occasion, from casual picnics to elegant dinner parties. Enjoy!