Creamy Garlic Chicken with Mashed Potatoes

Creamy Garlic Chicken with Mashed Potatoes

This Creamy Garlic Chicken with Mashed Potatoes is a comforting, rich, and flavorful dish that’s perfect for a cozy dinner. The juicy chicken is smothered in a creamy garlic sauce, and it’s paired with creamy mashed potatoes that soak up all the delicious flavors. Here’s how to make it!

Ingredients:

For the Creamy Garlic Chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 2 tablespoons olive oil

• Salt and pepper to taste

• 5 cloves garlic, minced

• 1 cup heavy cream

• 1 cup chicken broth

• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

• 1 teaspoon dried basil

• 1/2 cup grated Parmesan cheese

• 1 tablespoon butter (optional, for extra richness)

• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cut into chunks

• 1/4 cup unsalted butter

• 1/2 cup heavy cream (or milk, for a lighter version)

• Salt and pepper to taste

• 1/4 cup sour cream (optional, for extra creaminess)

• 2 cloves garlic, minced (optional, for added flavor)

Instructions:

1. Prepare the Mashed Potatoes:

   • Place the peeled and chopped potatoes into a large pot. Cover them with water and bring to a boil over high heat.

   • Reduce the heat to medium and cook for about 12-15 minutes, or until the potatoes are fork-tender.

   • Drain the potatoes and return them to the pot.

   • Add the butter, heavy cream, and sour cream (if using). Mash the potatoes until smooth and creamy.

   • Season with salt and pepper to taste. If you like, you can also stir in some minced garlic for extra flavor. Keep warm and set aside.

2. Cook the Chicken:

   • While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat.

   • Season both sides of the chicken breasts with salt and pepper.

   • Add the chicken to the skillet and cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should be 165°F or 75°C). Remove the chicken from the skillet and set aside.

3. Make the Creamy Garlic Sauce:

   • In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.

   • Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.

   • Stir in the heavy cream, dried thyme, and basil. Let the sauce simmer for 5-7 minutes until it thickens slightly.

   • Stir in the grated Parmesan cheese and butter (if using), and season with salt and pepper to taste.

   • Return the chicken to the skillet, spoon some of the sauce over the top, and simmer for an additional 5 minutes, allowing the chicken to soak up the creamy sauce.

4. Serve:

   • Serve the creamy garlic chicken on top of the mashed potatoes. Spoon the rich garlic sauce over the chicken and potatoes.

   • Garnish with freshly chopped parsley for a burst of color and freshness.

Tips:

• For extra flavor: If you have fresh herbs like thyme or rosemary, use them in place of the dried herbs for an even more fragrant sauce.

• Chicken variations: You can also use chicken thighs or tenders for this recipe, just adjust the cooking time accordingly.

• Make it lighter: Use half-and-half or milk instead of heavy cream for a lighter version of the sauce.

This Creamy Garlic Chicken with Mashed Potatoes is the ultimate comfort food that’s sure to satisfy. Enjoy the creamy, garlicky goodness with the perfect mashed potatoes!