Gramma’s Date Squares recipe

Gramma’s Date Squares are a classic, comforting treat with a sweet date filling and a buttery, crumbly oat topping. They’re easy to make and perfect for any occasion. Here’s a recipe to recreate Gramma’s Date Squares:

Gramma’s Date Squares Recipe

Ingredients:

For the date filling:

• 2 cups chopped pitted dates

• 1 cup water

• 1/2 cup granulated sugar

• 1 teaspoon lemon juice

• 1/2 teaspoon vanilla extract

For the oat crumble:

• 1 1/2 cups all-purpose flour

• 1 1/2 cups old-fashioned rolled oats

• 1/2 cup brown sugar, packed

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon (optional)

• 1/2 cup unsalted butter, softened

Instructions:

1. Make the date filling:

   • In a medium saucepan, combine the chopped dates, water, and granulated sugar. Cook over medium heat, stirring occasionally, until the dates break down and the mixture thickens (about 10-15 minutes).

   • Stir in the lemon juice and vanilla extract. Let the date filling cool slightly while you prepare the crumble.

2. Prepare the oat crumble:

   • Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch square baking pan with parchment paper.

   • In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, salt, and cinnamon (if using).

   • Cut in the softened butter with a pastry cutter, fork, or your fingers until the mixture resembles coarse crumbs. You want some larger clumps of butter throughout for texture.

3. Assemble the date squares:

   • Press half of the oat crumble mixture into the bottom of the prepared pan to form an even layer.

   • Spread the warm date filling over the oat base, smoothing it out evenly.

   • Sprinkle the remaining oat crumble mixture on top of the date filling, pressing it down slightly to form an even layer.

4. Bake:

   • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

   • Let the date squares cool completely in the pan before slicing them into squares.

5. Serve:

   • Once cooled, cut into squares and serve!

Tips:

• Storage: Store the date squares in an airtight container at room temperature for up to 3-4 days, or in the fridge for a bit longer. They also freeze well for up to 3 months.

• Add-ins: For added texture and flavor, you can add chopped nuts (like walnuts or pecans) to the crumble topping.

Enjoy these Gramma’s Date Squares—a delicious, nostalgic treat that’s sure to bring back fond memories!