STRAWBERRY ECLAIR CAKE

Strawberry Eclair Cake is a no-bake dessert that’s simple to make, yet full of flavor! With layers of graham crackers, creamy vanilla pudding, and fresh strawberries, it’s like an eclair in cake form. Here’s an easy recipe to make this delicious treat:

Strawberry Eclair Cake Recipe

Ingredients:

• For the cake:

  • 1 box (about 14 oz) graham crackers

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 2 1/2 cups cold milk

  • 8 oz whipped topping (like Cool Whip), thawed

  • 1 teaspoon vanilla extract

• For the strawberry topping:

  • 2 cups fresh strawberries, sliced

  • 1/4 cup sugar (for the strawberries)

• For the glaze:

  • 1/2 cup powdered sugar

  • 2 tablespoons milk

  • 1/4 teaspoon vanilla extract

Instructions:

1. Prepare the pudding:

   • In a medium bowl, whisk together the instant vanilla pudding mix and cold milk. Stir for about 2 minutes until it thickens.

   • Add the vanilla extract and whipped topping to the pudding mixture. Fold gently until well combined and smooth.

2. Layer the cake:

   • In a 9×13-inch baking dish, place a layer of graham crackers on the bottom, breaking them as needed to fit the dish.

   • Spread half of the pudding mixture over the graham crackers, smoothing it into an even layer.

   • Add another layer of graham crackers on top of the pudding layer.

   • Spread the remaining pudding mixture over the second layer of graham crackers.

3. Prepare the strawberry topping:

   • In a small bowl, mix the sliced strawberries with 1/4 cup of sugar. Stir to coat and let them sit for about 10 minutes to release their juices.

4. Add the glaze:

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.

5. Assemble the cake:

   • Spread the sugared strawberries evenly over the top of the pudding layer.

   • Drizzle the glaze over the strawberries, creating a light, sweet finish.

6. Chill the cake:

   • Cover the cake with plastic wrap and refrigerate it for at least 4 hours, or overnight, to let the flavors meld and the cake set.

7. Serve:

   • Once chilled, slice and serve this refreshing, creamy Strawberry Eclair Cake! Enjoy the layers of sweetness and tangy strawberries!

Tips:

• Other berries: You can swap out strawberries for other berries like blueberries or raspberries for a different twist.

• Extra flavor: Add a little bit of lemon zest to the pudding mix for a subtle citrus flavor.

• Make ahead: This cake is perfect for making ahead, as the longer it sits, the better the flavor gets!

Enjoy this easy and delicious Strawberry Eclair Cake—it’s sure to be a hit at any gathering!