Baked Chicken Breast with Mozzarella is a simple, flavorful, and healthy dish that’s perfect for any night of the week. The juicy chicken breast is topped with melted mozzarella cheese and seasoned to perfection, creating a delicious and satisfying meal. Here’s a straightforward recipe to make this delicious dish:
Baked Chicken Breast with Mozzarella Recipe
Ingredients:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon dried basil
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Salt and pepper to taste
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1 1/2 cups shredded mozzarella cheese
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1/2 cup marinara sauce (optional, for extra flavor)
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Fresh basil or parsley for garnish (optional)
Instructions:
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Preheat the oven:
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Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper for easy cleanup.
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Prepare the chicken breasts:
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Pat the chicken breasts dry with paper towels to remove excess moisture.
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Rub both sides of the chicken breasts with olive oil.
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Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper. Make sure the seasonings coat the chicken evenly.
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Bake the chicken:
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Place the seasoned chicken breasts in the prepared baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
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Add the mozzarella cheese:
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Once the chicken is cooked through, remove the dish from the oven. Spoon a little marinara sauce on top of each chicken breast (if using), then top each breast with shredded mozzarella cheese.
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Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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Serve:
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Remove the chicken from the oven and garnish with fresh basil or parsley for a touch of color and extra flavor, if desired.
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Serve with your favorite side dishes like roasted vegetables, a simple salad, or mashed potatoes.
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Tips:
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Add other toppings: For an extra layer of flavor, you can add a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze over the mozzarella.
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Use skinless chicken thighs: If you prefer dark meat, you can substitute boneless, skinless chicken thighs for the breasts. The cook time may be slightly longer, so be sure to check for an internal temperature of 165°F.
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Make it a “Chicken Parmesan”: If you want to take it to the next level, serve the chicken with pasta and top it with extra marinara sauce for a classic Chicken Parmesan dish.
Enjoy your Baked Chicken Breast with Mozzarella—a quick, easy, and flavorful dish that the whole family will love!