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Here’s a quick & simple recipe for making Air Fryer Tortilla Bread — soft, warm, and perfect for wraps, dipping, or as a side to your favorite meal. You can use store-bought tortillas or make them from scratch. I’ll give you both options!
🔥 Air Fryer Tortilla Bread (2 Ways)
🥇 Option 1: Using Store-Bought Tortillas (Quick Method)
✅ Ingredients:
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Flour tortillas (any size)
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Olive oil or melted butter (optional, for brushing)
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Garlic powder, herbs, or salt (optional, for flavor)
🧑🍳 Instructions:
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Preheat your air fryer to 350°F (175°C).
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Brush tortillas lightly with olive oil or butter if desired.
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Place 1–2 tortillas (depending on size) in the air fryer basket.
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Air fry for 2–4 minutes, flipping halfway:
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For soft and warm bread: 2–3 minutes.
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For crispy chips or flatbread-style: 4–5 minutes until golden.
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💡 Great for quick wraps, tacos, or making air-fried chips!
🥇 Option 2: Homemade Tortilla Bread (From Scratch)
🍞 Ingredients:
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2 cups all-purpose flour
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½ tsp salt
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¾ cup warm water
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3 tbsp vegetable oil (or olive oil)
🧑🍳 Instructions:
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Make the dough:
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In a bowl, combine flour and salt.
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Stir in warm water and oil. Mix until a soft dough forms.
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Knead for 1–2 minutes until smooth.
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Let rest for 15 minutes, covered with a towel.
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Roll it out:
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Divide dough into 6–8 balls.
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Roll each into a thin circle (as thin as a tortilla).
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Air fry:
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Preheat air fryer to 375°F (190°C).
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Lightly brush dough with oil if desired.
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Place one at a time in the basket.
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Cook for 3–5 minutes, flipping halfway, until puffed and lightly browned.
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🔄 Variations & Add-Ons:
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Garlic tortilla bread: Brush with garlic butter before or after air frying.
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Cheesy version: Sprinkle with Parmesan or shredded cheese before cooking.
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Herbed flatbread: Add dried oregano, basil, or za’atar to the dough or topping.
🫓 Serve with:
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Hummus or tzatziki
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Curries or soups
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Tacos or wraps
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Use as a pizza base!
Want a gluten-free, sourdough, or stuffed version next? I’ve got recipes for those too!