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Here’s a Traditional German Potato Salad (Kartoffelsalat) recipe — warm, tangy, savory, and made without mayo. It’s typically served warm and features a vinegar-mustard dressing, crisp bacon, and tender potatoes. A beloved side dish at German cookouts, Oktoberfest celebrations, or with schnitzel!
🇩🇪 Traditional German Potato Salad (Warm Bacon Vinaigrette Style)
🥔 Ingredients:
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2 lbs (900g) waxy potatoes (like red, Yukon Gold, or fingerling)
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6 slices thick-cut bacon, chopped
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½ medium yellow onion, finely diced
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⅓ cup apple cider vinegar (or white vinegar)
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1 tbsp Dijon mustard (or German-style mustard)
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1 tsp sugar (optional, to balance acidity)
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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⅓ cup chicken broth (optional, but traditional)
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2 tbsp chopped fresh parsley (for garnish)
🔥 Instructions:
1. Boil the Potatoes:
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Place whole, unpeeled potatoes in a pot of salted water.
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Bring to a boil and cook until fork-tender, about 15–20 minutes.
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Drain and let cool slightly.
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Peel (optional) and slice into ¼-inch rounds while still warm.
2. Cook the Bacon:
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In a skillet over medium heat, cook bacon until crispy.
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Remove bacon with a slotted spoon and set aside.
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Leave about 2–3 tbsp of bacon grease in the pan.
3. Make the Warm Dressing:
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In the same pan with bacon grease, sauté the diced onion until soft (about 2–3 minutes).
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Stir in vinegar, mustard, sugar, salt, and pepper.
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Add chicken broth and bring to a gentle simmer for 1–2 minutes.
4. Assemble the Salad:
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In a large bowl, combine warm potato slices, bacon, and the hot dressing.
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Gently toss to coat — the warm potatoes will absorb the flavors beautifully.
5. Garnish & Serve:
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Sprinkle with chopped fresh parsley.
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Serve warm or room temperature — not cold!
✅ Tips:
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Best potatoes: Waxy types hold their shape — avoid starchy russets.
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Adjust vinegar/mustard to taste — some regions prefer it tangier.
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Optional add-ins: pickles, celery seed, or chopped green onions.
🥘 What to Serve With:
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Bratwurst, grilled sausages, schnitzel, roast pork, or grilled meats
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Side of sauerkraut or red cabbage
Would you like a Bavarian-style version with mayo, or a vegan twist without bacon? I’ve got you covered!