Peach cobbler cheesecake cones

Here’s a fun and decadent dessert mash-up: Peach Cobbler Cheesecake Cones! 🍑🍦
These are sweet waffle cones filled with creamy cheesecake filling, juicy peach cobbler, and crunchy toppings — perfect for parties, BBQs, or just when you’re feeling fancy and indulgent.

🍑 Peach Cobbler Cheesecake Cones

🧁 Ingredients:

For the Peach Cobbler:

• 2–3 cups fresh or canned peaches, sliced

• 2 tbsp brown sugar

• 1 tbsp granulated sugar

• 1 tsp cinnamon

• 1 tsp vanilla extract

• 1 tbsp butter

• 1 tsp cornstarch (optional, for thickening)

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping (like Cool Whip) or homemade whipped cream

For Assembly:

• Waffle cones (store-bought or dipped in white chocolate for extra fun)

• Crushed graham crackers or crumble topping

• Optional: caramel drizzle, cinnamon sugar, whipped cream

🍳 Instructions:

1. Make the Peach Cobbler Filling:

• In a saucepan, melt butter over medium heat.

• Add sliced peaches, sugars, cinnamon, and vanilla.

• Simmer for 5–10 minutes until peaches are soft and syrupy.

• Mix in cornstarch slurry (½ tsp cornstarch + 1 tbsp water) if you want it thicker.

• Let cool completely.

2. Make the Cheesecake Filling:

• Beat cream cheese until smooth.

• Add powdered sugar and vanilla; mix well.

• Fold in whipped topping until creamy.

• Chill for 15–30 minutes for best texture.

3. Assemble the Cones:

• Fill cones halfway with cheesecake filling (use a piping bag or spoon).

• Add a spoonful of peach cobbler.

• Repeat layers if space allows.

• Top with crushed graham crackers or cobbler crumble.

• Optional: drizzle with caramel or whipped cream on top.

🧊 Make-Ahead Tip:

• Assemble right before serving so cones don’t get soggy.

• You can prep all components ahead and refrigerate separately.

🔄 Variations:

• Swap peaches for apples, berries, or cherry pie filling.

• Use mini cones for party-sized desserts.

• Add a touch of bourbon to the peach mix for a boozy kick.

Would you like a no-bake version, or want to make your own cone crumble topping? I can help with that too!