JUST PUT THEM IN THE MUFFIN TRAY AND BAKE

Absolutely! Here’s the ultra-simple method:

🧀🥚 Easy Ham and Cheese Egg Muffins

Just put them in the muffin tray and bake!

🧂 Ingredients:

• Slices of ham (1 per muffin cup)

• 1 egg per muffin

• A pinch of shredded cheese (cheddar, mozzarella, etc.)

• Salt & pepper (optional)

🔥 Instructions:

1. Preheat oven to 375°F (190°C).

2. Line each muffin cup with a slice of ham.

3. Crack 1 egg directly into each ham cup.

4. Sprinkle with cheese.

5. Season with salt & pepper if you like.

6. Bake for 12–15 minutes, or until the egg whites are set.

   • Bake longer for firm yolks, shorter for runny centers.

✅ Done. That’s it!

Let them cool a bit and pop them out. Great for breakfast, snacks, or meal prep!

Want a version where the eggs are whisked for a fluffier bite? Let me know!