Chicken dip

Here’s a creamy, cheesy, and addictive Chicken Dip recipe — perfect for game day, parties, or a cozy snack night. It’s easy to make, and you can bake it or heat it in a slow cooker!

🐔 Classic Creamy Chicken Dip

🧂 Ingredients:

• 2 cups cooked shredded chicken

• 1 package (8 oz) cream cheese, softened

• ½ cup sour cream or plain Greek yogurt

• ½ cup ranch dressing or blue cheese dressing

• 1 cup shredded cheddar cheese (or cheese blend)

• ¼ cup hot sauce (like Frank’s RedHot – adjust to taste)

• Optional: ½ tsp garlic powder, ½ tsp onion powder

• Optional topping: green onions, extra cheese, or crumbled bacon

🔥 Instructions:

🔄 Method 1: Baked Chicken Dip

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix:

   • Cream cheese

   • Sour cream

   • Ranch dressing

   • Hot sauce

   • Spices (if using)

3. Stir in shredded chicken and ¾ of the cheese.

4. Spread into a baking dish (8×8 or similar).

5. Top with remaining cheese.

6. Bake for 20–25 minutes, or until hot and bubbly.

7. Garnish with green onions or toppings if desired.

🔄 Method 2: Slow Cooker Chicken Dip

1. Combine all ingredients in a small slow cooker.

2. Cook on low for 2–3 hours, stirring occasionally, until hot and melted.

3. Keep on “warm” setting to serve.

🧄 Optional Add-ins:

• Crumbled bacon for extra richness

• Diced jalapeños for spice

• Diced celery for crunch

• Chopped spinach or artichokes for a twist

🥖 Serving Suggestions:

• Tortilla chips

• Crackers

• Celery sticks

• Toasted baguette slices

• Stuffed into mini bell peppers or slider buns

Want a buffalo-style, baked Mexican chicken dip, or low-carb/keto version? Just ask!