Cranberry pecan clusters

Here’s a simple and delicious recipe for Cranberry Pecan Clusters — sweet, tart, nutty, and perfect for gifting, snacking, or a quick no-bake treat.

🍫 Cranberry Pecan Clusters (No-Bake)

🧂 Ingredients:

• 1 cup pecan halves or pieces (lightly toasted for extra flavor)

• ¾ cup dried cranberries

• 1½ cups chocolate chips (dark, milk, or white — your choice)

• 1 tsp coconut oil or butter (optional, for smoother melting)

• Pinch of sea salt (optional, for topping)

🔥 Instructions:

1. Toast the Pecans (Optional but Recommended):

• Preheat oven to 350°F (175°C).

• Spread pecans on a baking sheet and toast for 6–8 minutes, just until fragrant.

• Let cool slightly.

2. Melt the Chocolate:

• In a microwave-safe bowl, combine chocolate chips and coconut oil (if using).

• Microwave in 20–30 second intervals, stirring each time, until smooth.

  • OR melt over a double boiler on the stove.

3. Combine:

• Stir the toasted pecans and dried cranberries into the melted chocolate.

• Mix well to evenly coat.

4. Form Clusters:

• Drop spoonfuls of the mixture onto a parchment-lined baking sheet.

• Sprinkle a tiny pinch of sea salt on top if desired.

5. Chill to Set:

• Refrigerate for 20–30 minutes or until fully hardened.

🧊 Storage:

• Store in an airtight container in the fridge for up to 2 weeks.

• Can also be frozen for longer storage.

📝 Variations:

• Use white chocolate for a sweeter holiday-style treat.

• Add shredded coconut, chia seeds, or a drizzle of caramel for extra flair.

• Swap pecans with walnuts or almonds if preferred.

Want a sugar-free, vegan, or protein-packed version? Just say the word!