Corn salad

Sure! Here’s a simple and tasty Corn Salad recipe you can try:

🌽 Fresh Corn Salad

Ingredients:

• 2 cups corn kernels (fresh, canned, or thawed from frozen)

• 1 cup cherry tomatoes, halved

• ½ cup cucumber, diced

• ¼ cup red onion, finely chopped

• ¼ cup fresh cilantro or parsley, chopped

• 1 avocado, diced (optional)

• 1 tbsp olive oil

• 1 tbsp lime or lemon juice

• Salt and pepper to taste

• ½ tsp ground cumin or chili powder (optional, for a kick)

Instructions:

1. Prepare the corn:

   • If using fresh corn: Boil or grill the corn, then cut the kernels off the cob.

   • If using canned: Drain and rinse.

   • If using frozen: Thaw and pat dry.

2. Combine ingredients:

   • In a large bowl, mix corn, tomatoes, cucumber, red onion, and avocado (if using).

3. Make the dressing:

   • In a small bowl, whisk olive oil, lime/lemon juice, salt, pepper, and optional spices.

4. Toss and serve:

   • Pour dressing over the salad, toss gently, and sprinkle with cilantro or parsley.

   • Serve immediately or chill for 15–30 minutes for enhanced flavor.

Would you like a variation (e.g., Mexican-style, with feta, vegan, or creamy version)?