Crispy Flatbread with Ricotta, Roasted Apples & Walnuts with a Hot Honey Drizzle

That sounds absolutely delicious! Here’s a full recipe for Crispy Flatbread with Ricotta, Roasted Apples & Walnuts with a Hot Honey Drizzle — a perfect blend of creamy, crunchy, sweet, and spicy.

🍎 Crispy Flatbread with Ricotta, Roasted Apples & Walnuts + Hot Honey Drizzle

✅ Ingredients (Serves 2-4 as an appetizer):

For the Flatbread:

2 flatbreads or naan (store-bought or homemade)
Olive oil (for brushing)

For the Topping:

1 large apple (Honeycrisp or Fuji work well), thinly sliced
1 tbsp unsalted butter (or coconut oil)
1 tbsp brown sugar or maple syrup
½ tsp cinnamon
Pinch of salt
½ cup ricotta cheese
¼ cup walnuts, roughly chopped
Fresh thyme (optional, for garnish)

For the Hot Honey:

¼ cup honey
½–1 tsp red pepper flakes (adjust to your spice preference)
1 tsp apple cider vinegar (optional, for a tangy kick)

🔥 Instructions:

1. Roast the Apples:

Preheat oven to 400°F (200°C).
Toss the apple slices with butter, brown sugar (or maple syrup), cinnamon, and a pinch of salt.
Spread on a parchment-lined baking sheet and roast for 15–20 minutes, flipping once, until tender and lightly caramelized. Set aside.

2. Prepare the Hot Honey:

In a small saucepan over low heat, warm the honey with the red pepper flakes (and vinegar if using) for about 2–3 minutes.
Do not boil. Just warm enough to infuse the flavors.
Remove from heat and let it steep while assembling the flatbread. Strain before drizzling if you don’t want the flakes.

3. Bake the Flatbread:

Lightly brush the flatbread with olive oil.
Toast in the oven (on a sheet pan or directly on rack) for 5–8 minutes at 400°F until golden and crisp.

4. Assemble:

Spread a generous layer of ricotta over the warm flatbread.
Arrange the roasted apple slices over the ricotta.
Sprinkle chopped walnuts over the top.

5. Finish with Hot Honey:

Drizzle with the hot honey just before serving.
Garnish with fresh thyme leaves if desired.

🥂 Serving Ideas:

Cut into wedges and serve warm or at room temperature.
Pair with a glass of chilled white wine or a crisp hard cider.

Would you like a printable version or ideas for substitutions (e.g., vegan, gluten-free)?