Hot Ham and Cheese Crescent Roll Sandwiches

Here’s a crowd-pleasing, cheesy, and super simple recipe for Hot Ham and Cheese Crescent Roll Sandwiches — perfect for quick dinners, party snacks, or game day treats! These buttery rolls are stuffed with melty cheese and savory ham, then baked to golden perfection.

🥐 Hot Ham and Cheese Crescent Roll Sandwiches

Buttery. Melty. Kid-friendly & freezer-friendly.

✅ Ingredients (Makes 8 crescent sandwiches)

1 can (8 oz) refrigerated crescent roll dough
8 slices thin deli ham (or use leftover baked ham)
4 slices cheddar cheese (or Swiss, provolone, or American), halved
1 tbsp Dijon or yellow mustard (optional)
2 tbsp butter, melted
½ tsp garlic powder
½ tsp poppy seeds or parsley flakes (optional, for topping)

🥣 Instructions

1. Preheat Oven

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2. Assemble the Sandwiches

Unroll the crescent dough and separate into 8 triangles.
On the wide end of each triangle:
- Spread a little mustard (optional).
- Place 1 slice of ham and half a slice of cheese.
Roll up each triangle from the wide end to the tip, like a crescent.

3. Top with Butter Mixture

In a small bowl, mix melted butter with garlic powder and poppy seeds (if using).
Brush the tops of each roll generously with the butter mixture.

4. Bake

Bake for 12–15 minutes, or until golden brown and cheese is melted.

5. Serve

Serve warm, with ranch, honey mustard, or spicy mayo for dipping!

🧊 Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze before or after baking. Reheat in oven or air fryer at 350°F until hot and crisp.

🔄 Variations

Use turkey, roast beef, or salami instead of ham.
Add a thin slice of pickle, tomato, or spinach inside for extra flavor.
Make them mini with crescent roll sheets cut into smaller pieces.
Add a touch of brown sugar or honey to the butter topping for sweet-savory vibes.

Would you like a baked pull-apart slider version, a breakfast version with egg, or an air fryer version next?