Strawberry Crunch Cheesecake Chunks

Here’s a full recipe for Strawberry Crunch Cheesecake Chunks — a no-bake, sweet, creamy, crunchy dessert inspired by strawberry shortcake ice cream bars and cheesecake bites. Perfect for parties, potlucks, or just a fridge treat!

🍓 Strawberry Crunch Cheesecake Chunks

Creamy cheesecake squares + golden crunch + strawberry flavor — no baking required!

✅ Ingredients

🔹 Cheesecake Base:

16 oz (2 blocks) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1½ cups cool whip (or whipped cream)
1 cup graham cracker crumbs (for crust)
4 tbsp butter, melted

🔹 Strawberry Crunch Topping:

1 cup Golden Oreos, crushed
1 cup freeze-dried strawberries (or strawberry gelatin mix if you can’t find freeze-dried)
2 tbsp butter, melted

🍰 Instructions

1. Prepare Crust

Mix graham cracker crumbs with 4 tbsp melted butter.
Press firmly into the bottom of a lined 8×8” or 9×9” pan.
Place in freezer while you make the filling.

2. Make Cheesecake Layer

In a large bowl, beat cream cheese until smooth.
Add powdered sugar and vanilla, mix well.
Gently fold in Cool Whip until smooth and fluffy.
Spread mixture evenly over chilled crust.

3. Make Strawberry Crunch Topping

In a food processor or zip bag, crush:
- Golden Oreos
- Freeze-dried strawberries (or substitute with 1 small box strawberry gelatin powder — ~3 oz)
Mix crushed cookies and strawberries with 2 tbsp melted butter until crumbly.
Sprinkle generously and evenly over the cheesecake layer.
Press down lightly with hands or spatula.

4. Chill and Cut

Chill in fridge for 4–6 hours (or overnight) until firm.
Cut into bite-sized chunks or bars with a sharp knife.
Wipe knife between cuts for clean edges.

🧊 Storage

Store in airtight container in the fridge for up to 5 days.
Can be frozen for up to 1 month — freeze before cutting, then thaw slightly and slice.

💡 Tips & Variations

Can’t find freeze-dried strawberries? Use strawberry Jell-O powder with crushed cookies for a shortcut.
Add a layer of fresh sliced strawberries between crust and cheesecake for extra freshness.
Drizzle with white chocolate for a deluxe touch.
Make into mini cupcake bites using a muffin pan with liners!

Would you like a video guide, printable recipe card, or a version using real baked cheesecake next?