Cauliflower cheese

Here’s a comforting and classic Cauliflower Cheese recipe — tender cauliflower smothered in a rich, creamy cheese sauce and baked until bubbly and golden. It’s a perfect side dish or vegetarian main. 🧀🥦

🧀 Cauliflower Cheese (Classic British Style)

🕒 Prep Time: 15 minutes

⏱️ Cook Time: 25–30 minutes

🍴 Serves: 4–6

📝 Ingredients

1 large head of cauliflower, cut into florets
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (whole milk preferred)
1 tsp Dijon mustard (optional, for depth)
1½ cups grated sharp cheddar cheese (plus extra for topping)
Salt and pepper, to taste
Optional topping: breadcrumbs, parmesan, paprika, or chopped parsley

👩‍🍳 Instructions

🔹 1. Preheat & Prep

Preheat oven to 375°F (190°C).
Bring a large pot of salted water to a boil.

🔹 2. Cook the Cauliflower

Boil or steam cauliflower florets for 5–6 minutes, until just tender.
Drain well and set aside.

🔹 3. Make the Cheese Sauce

In a saucepan, melt butter over medium heat.
Stir in flour to make a roux. Cook for 1–2 minutes, stirring constantly.
Gradually whisk in milk until smooth and thickened (about 5 minutes).
Stir in mustard, then add cheddar cheese, stirring until melted.
Season with salt and pepper to taste.

🔹 4. Assemble & Bake

Place cooked cauliflower in a baking dish.
Pour cheese sauce over the cauliflower.
Top with extra cheese, and optional breadcrumbs or paprika.

🔹 5. Bake

Bake for 20–25 minutes, or until golden and bubbling.

🔹 6. Serve

Garnish with parsley if desired. Serve hot as a side or light main.

🔁 Variations

Add cooked bacon or ham for a meatier version
Use broccoli or a mix of veggies
Swap cheddar for gruyère, mozzarella, or blue cheese for different flavor

Would you like a keto, vegan, or gluten-free version? I’ve got you covered!