Very tasty soft pancakes

Here’s a very tasty, ultra-soft pancake recipe that delivers fluffy, melt-in-your-mouth results every time. Perfect for a cozy breakfast, brunch, or breakfast-for-dinner! 🥞✨

🥞 Very Tasty Soft Pancakes

🕒 Prep Time: 10 minutes

⏱️ Cook Time: 15 minutes

🍽️ Serves: 4 (makes about 8 pancakes)

📝 Ingredients

• 1½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ¼ tsp salt

• 1¼ cups milk (whole or 2%)

• 1 large egg

• 3 tbsp melted butter (plus more for greasing)

• 1 tsp vanilla extract

• Optional: ½ tsp cinnamon for warmth

👩‍🍳 Instructions

🔹 1. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour, sugar, baking powder, salt, and cinnamon (if using).

🔹 2. Mix Wet Ingredients

In another bowl, whisk:

• Milk, egg, melted butter, and vanilla until combined.

🔹 3. Combine

• Pour wet ingredients into the dry ingredients.

• Gently stir until just combined — do not overmix (a few lumps are okay!).

• Let the batter rest for 5–10 minutes for extra fluffiness.

🔹 4. Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat.

2. Lightly grease with butter or oil.

3. Pour ¼ cup batter per pancake onto the skillet.

4. Cook until bubbles form and edges look set, about 2–3 minutes.

5. Flip and cook another 1–2 minutes until golden and cooked through.

🍓 Serve With:

• Maple syrup or honey

• Fresh berries or sliced bananas

• Whipped cream or yogurt

• Nutella, peanut butter, or jam

• Powdered sugar for a simple finish

🔄 Variations

• Add chocolate chips or blueberries right into the batter

• Use buttermilk instead of regular milk for tang and extra softness

• Swap flour for a gluten-free blend if needed

Would you like a mini pancake (silver dollar) version, a vegan alternative, or a printable pancake recipe card?