Zucchini Pie with Bisquick and Cheese

Here’s a super easy and delicious Zucchini Pie recipe made with Bisquick and cheese — perfect for a light lunch, brunch, or side dish. It’s savory, cheesy, and packed with tender zucchini. Think of it as a crustless quiche meets comfort food casserole. 🥒🧀🥧

🥒 Zucchini Pie with Bisquick and Cheese

🕒 Prep Time: 15 minutes

⏱️ Bake Time: 35–40 minutes

🍽️ Serves: 6–8

📝 Ingredients

• 3 cups zucchini, thinly sliced (about 2 medium zucchini)

• 1 small onion, finely chopped

• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)

• ½ cup grated Parmesan cheese

• ¾ cup Bisquick baking mix

• 4 large eggs

• ¼ cup vegetable oil or melted butter

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp dried oregano or Italian seasoning

• Optional: Fresh herbs (like basil or parsley) for garnish

👩‍🍳 Instructions

1. Preheat Oven

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9-inch pie dish or similar baking pan.

2. Prep Zucchini

• Thinly slice the zucchini (a mandoline works great).

• Pat dry with paper towels if overly moist — this prevents sogginess.

3. Mix the Batter

In a large mixing bowl:

• Beat together the eggs, Bisquick, oil, salt, pepper, and herbs until smooth.

4. Assemble

• Stir in the zucchini, onion, and both cheeses.

• Pour the mixture into the prepared pie dish and spread evenly.

5. Bake

• Bake for 35–40 minutes, or until the top is golden and a knife inserted in the center comes out clean.

6. Cool Slightly & Serve

• Let rest for 5–10 minutes before slicing.

• Garnish with fresh herbs, if desired.

🧀 Variations & Tips

• Add protein: Mix in cooked bacon, diced ham, or crumbled sausage.

• Make it spicy: Add a pinch of cayenne or diced jalapeños.

• Swap veggies: Add chopped spinach, bell peppers, or mushrooms.

• Make it gluten-free: Use gluten-free Bisquick or a homemade GF baking mix.

Would you like a printable recipe card, or want to turn this into mini muffins or a casserole version?