Ah! Got it – you’re looking for a fun recipe called “OH MY BACK.” That sounds like a playful name for a delicious comfort food, right? I’m imagining something hearty and satisfying to help you feel better. Here’s a recipe for OH MY BACK Loaded Mac and Cheese, which is indulgent, cheesy, and perfect for when you want some comfort after a long day.
OH MY BACK Loaded Mac and Cheese Recipe
Ingredients:
For the mac and cheese:
- 1 lb elbow macaroni (or any pasta you prefer)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk (or half-and-half for extra creaminess)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional, but it gives a nice tang!)
- Salt and pepper, to taste
For the “loaded” toppings:
- 1/2 cup crispy bacon bits (or chopped cooked bacon)
- 1/2 cup sautéed onions
- 1/4 cup green onions or chives, chopped
- 1/2 cup breadcrumbs (for a crunchy topping)
- 2 tablespoons butter (for the breadcrumbs)
- Optional: a drizzle of hot sauce or BBQ sauce for extra flavor
Instructions:
1. Cook the Macaroni:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and set it aside.
2. Make the Cheese Sauce:
- In the same pot or a separate large saucepan, melt 4 tablespoons of butter over medium heat.
- Stir in 1/4 cup of flour and cook for about 1-2 minutes to form a roux (it will help thicken the sauce).
- Gradually add the milk, whisking constantly to prevent lumps, and bring to a simmer. Let it cook for about 5 minutes until the sauce thickens.
- Add the cheddar, mozzarella, and Parmesan cheeses, and stir until the cheese is completely melted and smooth.
- Stir in garlic powder, mustard powder, and salt and pepper to taste. Adjust seasoning if needed.
3. Prepare the Breadcrumbs (optional):
- In a small skillet, melt 2 tablespoons of butter over medium heat.
- Add the breadcrumbs and toast them for 2-3 minutes until golden brown and crispy. Set aside.
4. Combine the Pasta and Sauce:
- Add the cooked pasta to the cheese sauce, stirring gently to coat all the pasta with the creamy sauce.
5. Load it Up:
- Stir in the bacon bits, sautéed onions, and chopped green onions or chives.
- If you like it extra indulgent, you can add a drizzle of BBQ sauce or hot sauce for a little kick.
6. Top and Serve:
- Transfer the mac and cheese to a baking dish if you want to bake it with the crunchy topping. Sprinkle the toasted breadcrumbs over the top and bake in a 350°F (175°C) oven for 10-15 minutes, until bubbly and golden.
- If you prefer, you can skip baking and just serve it right away.
Enjoy:
This OH MY BACK Loaded Mac and Cheese is the ultimate comfort food, combining creamy cheese, crispy bacon, and crunchy breadcrumbs. It’s rich, cheesy, and packed with flavors that will make you say “Oh my back” from all the deliciousness.
Would you like to add anything else to make it even more decadent, or do you have a favorite topping?