Oatmeal Raisin Cookies are a classic treat, known for their chewy texture and the comforting flavors of oats and raisins. These cookies are perfect for snacking or as a sweet addition to any meal. Here’s a delicious and easy recipe for homemade oatmeal raisin cookies:
Oatmeal Raisin Cookies Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raisins
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- You can use a hand mixer or stand mixer for this step, or beat it by hand with a wooden spoon.
3. Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in the vanilla extract.
4. Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
6. Add Oats, Raisins, and Nuts:
- Stir in the oats, raisins, and optional chopped nuts (if using) until everything is evenly incorporated.
7. Form the Cookies:
- Use a tablespoon or a small cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets. Space them about 2 inches apart.
8. Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- For chewier cookies, err on the side of underbaking slightly.
9. Cool the Cookies:
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For extra chewiness: Use old-fashioned oats instead of quick oats. They provide a better texture.
- Make it healthier: Substitute half of the butter with unsweetened applesauce for a slightly healthier version of these cookies.
- Variations: Add chocolate chips, dried cranberries, or shredded coconut for a twist on the classic flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They also freeze well for up to 3 months.
Enjoy your delicious homemade Oatmeal Raisin Cookies! They’re perfect for a cozy afternoon treat or as a snack to share with friends and family.