APPLE SALAD

Here’s a crisp, refreshing, and super versatile Apple Salad recipe — perfect as a light side, lunch, or even a picnic dish.

🍏 Classic Apple Salad

Ingredients:

Base:

• 2–3 apples (Granny Smith for tart, Honeycrisp for sweet, or mix both), thinly sliced or chopped

• 1 stalk celery, thinly sliced

• 1/4 cup chopped walnuts or pecans (toasted, optional)

• 1/4 cup dried cranberries or raisins

• 1/4 cup crumbled feta or blue cheese (optional)

Dressing:

• 2 tbsp plain Greek yogurt or mayo (or use all yogurt for a lighter version)

• 1 tbsp honey or maple syrup

• 1 tbsp apple cider vinegar or lemon juice

• Salt & black pepper to taste

Instructions:

1. Prep the apples:
   Slice or chop apples and toss them with lemon juice to prevent browning.

2. Make the dressing:
   Whisk together yogurt/mayo, honey, vinegar or lemon juice, salt, and pepper.

3. Assemble the salad:
   In a large bowl, combine apples, celery, nuts, dried fruit, and cheese (if using). Drizzle with dressing and toss to coat.

4. Chill & Serve:
   Serve immediately or chill for 15–30 minutes to let the flavors meld. Garnish with extra nuts or herbs if desired.

Variations:

• Add greens: Toss with arugula, baby spinach, or spring mix.

• Add protein: Shredded rotisserie chicken or chickpeas make it a full meal.

• Go dairy-free: Skip the cheese and use non-dairy yogurt in the dressing.

• Autumn twist: Add sliced pears and a sprinkle of cinnamon.

Want a specific version — like vegan, slaw-style, or a Waldorf-inspired one?