Nutella Cream-Filled Crepes

Here’s a delicious recipe for Nutella Cream-Filled Crêpes — perfect for breakfast, brunch, or dessert!

---

🥞 Nutella Cream-Filled Crêpes Recipe

Ingredients

For the Crêpes:

• 1 cup all-purpose flour

• 2 eggs

• 1 1/4 cups milk

• 2 tbsp melted butter (plus more for greasing the pan)

• 1 tbsp sugar

• 1 tsp vanilla extract

• Pinch of salt

For the Filling:

• 1/2 cup Nutella

• 1/2 cup heavy whipping cream

• 1 tbsp powdered sugar (optional)

Optional Toppings:

• Fresh strawberries or bananas

• Powdered sugar

• Whipped cream

• Crushed hazelnuts

• Chocolate drizzle

---

Instructions

1. Make the Crêpe Batter:

1. In a large mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth.

2. Let the batter rest for 20–30 minutes (this helps prevent tearing while cooking).

2. Cook the Crêpes:

1. Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter.

2. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom evenly.

3. Cook for 1–2 minutes until the edges lift and the bottom is golden. Flip and cook the other side for 30 seconds to 1 minute.

4. Transfer to a plate and repeat with remaining batter.

3. Make the Nutella Cream:

1. In a medium bowl, beat the heavy cream and powdered sugar until soft peaks form.

2. Gently fold in Nutella until well combined and fluffy.

4. Assemble the Crêpes:

1. Spread or pipe the Nutella cream filling over half of each crêpe.

2. Fold in half, then into quarters or roll up.

3. Top with desired toppings.

---

❤️ Tips

• For extra indulgence, warm the Nutella slightly before mixing for a silkier texture.

• Chill the mixing bowl and beaters before whipping cream for best results.

---

Would you like a printable version or an image to go with this recipe?