Here’s a delicious summer-inspired sandwich recipe that’s melty, smoky, and packed with BBQ flavor: Grilled Mozzarella BBQ Chicken Sandwiches. These are perfect for cookouts or weeknight dinners!
🥪 Grilled Mozzarella BBQ Chicken Sandwiches
🕒 Ready In: 30–40 minutes
🍽️ Serves: 4
Ingredients:
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4 boneless, skinless chicken breasts (or thighs, if preferred)
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Salt & pepper, to taste
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 tablespoon olive oil
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1 cup BBQ sauce (your favorite brand or homemade)
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4 slices fresh mozzarella cheese (or shredded mozzarella)
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4 sandwich rolls or brioche buns
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1 tablespoon butter (for toasting buns)
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Optional toppings: grilled onions, lettuce, tomato, pickles, coleslaw
Instructions:
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Prep Chicken
Pat chicken dry. Season with salt, pepper, smoked paprika, and garlic powder. Drizzle with olive oil and rub seasoning in. -
Grill Chicken
Preheat grill (or grill pan) to medium-high. Grill chicken for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C). Brush BBQ sauce on both sides during the last 2–3 minutes of grilling. -
Add Cheese
Place mozzarella slices on the chicken during the last minute of grilling. Close the grill lid to melt the cheese. -
Toast Buns
While the chicken rests, butter the inside of each bun and toast them lightly on the grill or skillet until golden. -
Assemble Sandwiches
Place the BBQ chicken with melted mozzarella on the bottom bun. Add optional toppings like grilled onions or slaw, then top with the other half of the bun.
🍽️ Serving Suggestions:
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Serve with potato wedges, coleslaw, or a grilled corn salad
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Add a drizzle of extra BBQ sauce or a dollop of ranch for even more flavor
Would you like a spicy version, a pulled chicken alternative, or a make-ahead tip for these sandwiches?