Oh yes — Brownie Layered Cookie Dough Cheesecake is a show-stopping dessert for serious dessert lovers! It’s rich, indulgent, and combines three favorites into one glorious bite: fudgy brownie, edible cookie dough, and creamy cheesecake.
🍫 Brownie Layered Cookie Dough Cheesecake
A triple threat dessert: brownie base + cheesecake + cookie dough topping
🧾 Ingredients
👉 Brownie Layer:
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1 box brownie mix (plus ingredients on the box)
or make your favorite homemade brownies
👉 Cheesecake Layer:
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2 (8 oz) blocks cream cheese, softened
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream (optional, for creaminess)
👉 Edible Cookie Dough Layer:
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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2 tbsp milk
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1 tsp vanilla extract
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1 cup all-purpose flour (heat-treated*)
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1/2 tsp salt
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1 cup mini chocolate chips
To heat-treat flour: Microwave for 1 minute or bake at 350°F for 5 minutes to kill bacteria.
🔪 Instructions
1. Bake Brownie Base:
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Preheat oven to 350°F (325°F if using a dark springform pan).
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Line a greased 9-inch springform pan with parchment.
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Prepare brownie batter and pour into pan.
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Bake just until almost set (about 20–25 min). Don’t overbake!
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Let cool slightly.
2. Make Cheesecake Layer:
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing well.
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Stir in vanilla and sour cream if using.
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Pour gently over cooled brownie layer.
3. Bake Cheesecake:
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Bake at 325°F for 40–45 minutes, until center is just set.
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Turn off oven, crack door, and let cool in oven for 1 hour.
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Chill in fridge for at least 4 hours (overnight is best!).
4. Make Edible Cookie Dough:
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Cream butter and sugars until fluffy.
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Add milk and vanilla.
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Stir in flour, salt, and mini chocolate chips.
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Press or gently spread the dough over the chilled cheesecake.
✨ Optional Toppings:
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Drizzle with chocolate ganache or melted chocolate
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Whipped cream swirls
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Extra mini chips or crushed cookies
🍽 Serving Tips:
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Let it sit at room temp for 10–15 minutes before slicing.
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Use a hot knife for clean cuts (wipe between slices).
Want a no-bake version or a twist like peanut butter cookie dough or Oreo cheesecake filling? I can customize it for you!