Here’s a bold, flavorful twist on a classic comfort dish: Mexican Lasagna! Layers of tortillas (instead of noodles), seasoned beef or chicken, beans, salsa, and gooey cheese come together for a spicy, satisfying meal that’s easy to make and great for feeding a crowd.
🌶️ Mexican Lasagna
Ingredients (Serves 6–8):
-
1 lb ground beef or shredded cooked chicken
-
1 packet taco seasoning (or 2 Tbsp homemade blend)
-
1 (15 oz) can black beans, drained and rinsed
-
1 (15 oz) can corn, drained
-
1½ cups salsa (mild or spicy)
-
½ cup enchilada sauce (optional, for extra sauciness)
-
8 small flour or corn tortillas (6-inch size), cut in halves if needed
-
2 cups shredded Mexican blend cheese
-
½ cup sour cream or Greek yogurt (optional layer)
-
Olive oil for cooking
Optional Toppings:
-
Chopped cilantro
-
Sliced jalapeños
-
Avocado or guacamole
-
Extra salsa or hot sauce
-
Green onions
Instructions:
🔹 1. Cook the filling:
-
In a large skillet, heat a splash of oil and cook the ground beef until browned (or warm shredded chicken).
-
Drain excess fat, then stir in taco seasoning, beans, corn, and salsa. Simmer for 5 minutes.
-
Add enchilada sauce if using for extra moisture.
🔹 2. Preheat oven to 375°F (190°C)
Lightly grease a 9×13-inch baking dish.
🔹 3. Layer the lasagna:
-
Bottom layer: Tortillas to cover the base
-
Next: Half the meat/bean mixture
-
Then: A few dollops of sour cream, a sprinkle of cheese
-
Repeat the layers: tortillas, meat, sour cream, cheese
-
Top: Final layer of tortillas + rest of cheese
🔹 4. Bake:
-
Cover with foil and bake for 20 minutes, then uncover and bake 10 more minutes until bubbly and golden.
🔹 5. Let rest:
Cool for 5–10 minutes before slicing — helps it set.
✅ Tips & Variations:
-
Use refried beans in place of black beans for a creamier texture.
-
Make it vegetarian: Skip the meat and use sautéed zucchini, mushrooms, or more beans.
-
Freeze before or after baking — great for meal prep.
Would you like a printable recipe card or a version using tortilla chips instead of whole tortillas?