Philadelphia Cream Cheese is one of the most well-known and widely used cream cheese brands in the world. It’s prized for its smooth, creamy texture and mildly tangy flavor — ideal for both savory and sweet recipes.
🧀 Philadelphia Cream Cheese – Key Facts
Product Overview:
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Type: Soft, spreadable fresh cheese
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Made From: Pasteurized milk and cream
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Flavor: Mild, slightly tangy
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Texture: Smooth, creamy, and dense
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Available Forms:
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Original block (8 oz)
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Whipped (lighter texture)
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Flavored spreads (chive, garden vegetable, strawberry, etc.)
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Light & Fat-Free versions
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Lactose-Free version (in some regions)
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📦 Ingredients (Original Block Style):
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Pasteurized milk and cream
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Cheese culture
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Salt
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Stabilizers (carob bean gum and/or xanthan gum)
✅ Gluten-Free
❌ Not vegan or dairy-free
🍽️ Popular Uses:
Sweet:
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Cheesecakes (baked or no-bake)
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Cream cheese frosting
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Fruit dip
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Swirled into brownies or muffins
Savory:
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Bagel spread
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Dips (buffalo chicken dip, spinach-artichoke dip)
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Creamy pasta sauces
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Stuffed chicken breasts or mushrooms
🧊 Storage & Shelf Life:
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Unopened: Up to the “best by” date in the fridge
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Opened: Use within 7–10 days
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Freezing: Not recommended for spreads, but okay for baked use (may change texture)
Would you like a specific recipe using Philadelphia Cream Cheese, like a cheesecake, dip, or sauce?