Cheesy Spinach

Here’s a warm, creamy, and comforting Cheesy Spinach recipe — perfect as a side dish or even a dip!

🧀 Cheesy Spinach

Ingredients:

• 1 tbsp butter or olive oil

• 2 cloves garlic, minced

• 1 small onion, finely chopped (optional)

• 10–12 oz fresh spinach (or 1 package frozen spinach, thawed and drained)

• 1/2 cup heavy cream or whole milk

• 1 cup shredded mozzarella (or a mix of cheddar and mozzarella)

• 1/4 cup grated Parmesan

• Salt and pepper to taste

• A pinch of red chili flakes or nutmeg (optional)

Instructions:

1. Prep the spinach

   • If using fresh spinach, sauté it in a pan with a bit of olive oil until wilted. Drain any excess liquid.

   • If using frozen spinach, thaw and squeeze out as much moisture as possible.

2. Sauté aromatics

   • In a skillet over medium heat, melt the butter (or heat the oil).

   • Add garlic (and onion, if using) and cook until soft and fragrant (about 2–3 minutes).

3. Make it creamy

   • Stir in the cream and bring to a gentle simmer.

   • Add in mozzarella and Parmesan. Stir until melted and smooth.

4. Add the spinach

   • Stir in the drained spinach.

   • Season with salt, pepper, and optional chili flakes or nutmeg.

5. Serve hot

   • Serve as a side with grilled meats, over rice or pasta, or as a dip with bread or crackers.

Optional Upgrades:

• Baked Version: Pour into a baking dish, top with extra cheese, and broil for 3–5 minutes.

• Add-ins: Mushrooms, artichokes, or crispy bacon.

Would you like a low-fat or vegan version of this recipe?