Crispy Roasted Cauliflower

Certainly! Here’s a simple and delicious recipe for Crispy Roasted Cauliflower:

🥦 Crispy Roasted Cauliflower

Ingredients:

• 1 medium head of cauliflower, cut into florets

• 2 tablespoons olive oil

• Salt and freshly ground black pepper, to taste

• 1 teaspoon red chili flakes (optional, for heat)

• 1 tablespoon grated Parmesan cheese (optional, for added flavor)Martha Stewart+1Martha Stewart+1

Instructions:

1. Preheat the Oven: Set your oven to 425°F (220°C).

2. Prepare the Cauliflower: Wash and thoroughly dry the cauliflower florets. Excess moisture can prevent them from becoming crispy.

3. Season: In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and red chili flakes until evenly coated.

4. Arrange on Baking Sheet: Spread the seasoned florets in a single layer on a rimmed baking sheet. Ensure they are not overcrowded to allow for even roasting.

5. Roast: Place the baking sheet in the preheated oven and roast for 20–25 minutes, turning the florets halfway through, until they are golden brown and crispy.

6. Optional Garnish: Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting, if desired.

7. Serve: Remove from the oven and serve immediately as a snack, side dish, or appetizer.

For a visual guide and more tips on roasting cauliflower, you can refer to Martha Stewart’s recipe here: Martha Stewart.

Enjoy your crispy roasted cauliflower!