Sausage French Toast Roll-Ups

Here’s a delicious and fun recipe for Sausage French Toast Roll-Ups — a sweet and savory twist on a breakfast classic!

🌯 Sausage French Toast Roll-Ups Recipe

🕒 Total Time: 30 minutes

🍽 Serves: 4–6

🧾 Ingredients:

For the Roll-Ups:

• 8 slices of white or brioche sandwich bread (crusts removed)

• 8 fully cooked breakfast sausage links (pork, turkey, or plant-based)

• 3 eggs

• 1/3 cup milk

• 1 tsp vanilla extract (optional)

• 1/2 tsp cinnamon (optional)

• Pinch of salt

• 2 tbsp butter or oil (for cooking)

For Rolling (Optional):

• 1/4 cup granulated sugar

• 1 tsp cinnamon

Toppings:

• Maple syrup

• Powdered sugar

• Fresh fruit (optional)

🍳 Instructions:

1. Prep the Bread:

   • Use a rolling pin to flatten each slice of bread.

   • Place a sausage link on one end and roll it up tightly.

2. Mix the Egg Mixture:

   • In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.

3. Dip & Cook:

   • Heat a skillet over medium heat and add butter or oil.

   • Dip each roll-up into the egg mixture, letting excess drip off.

   • Place them seam-side down on the skillet and cook, turning often, until all sides are golden brown (about 6–8 minutes).

4. Optional Cinnamon Sugar Coating:

   • Mix sugar and cinnamon in a shallow dish.

   • Roll warm roll-ups in the mixture for a sweet coating.

5. Serve:

   • Serve hot with maple syrup, a dusting of powdered sugar, or fresh fruit on the side.

💡 Tips:

• Want to prep ahead? Assemble roll-ups and store in the fridge overnight; cook in the morning.

• Try stuffing with cheese or using flavored sausages for variety.

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