Here’s a decadent and restaurant-worthy recipe for Creamy Sun-Dried Tomato Chicken Ravioli — a rich, savory dish featuring tender ravioli tossed in a luscious cream sauce packed with garlic, parmesan, and sun-dried tomato flavor. Quick enough for a weeknight, fancy enough for a date night!
🍝🍅 Creamy Sun-Dried Tomato Chicken Ravioli
🍽️ Servings: 4
⏱️ Total Time: ~30 minutes
🌟 Creamy, tangy, and comforting
Ingredients:
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1 (20–24 oz) package cheese or chicken ravioli (store-bought or homemade)
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2 tbsp olive oil or butter
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2 chicken breasts, thinly sliced or cubed
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2–3 cloves garlic, minced
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½ cup sun-dried tomatoes, julienned (in oil, drained)
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ tsp Italian seasoning
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Salt & pepper, to taste
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Optional: Fresh basil or parsley for garnish
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Optional: Pinch of red pepper flakes for heat
Instructions:
1. Cook Ravioli
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Bring a large pot of salted water to a boil.
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Cook ravioli according to package directions. Drain and set aside, reserving a bit of pasta water.
2. Cook the Chicken
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Heat olive oil in a large skillet over medium-high heat.
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Season chicken with salt, pepper, and Italian seasoning.
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Sauté until golden and cooked through (about 5–7 minutes). Remove and set aside.
3. Make the Creamy Sauce
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In the same skillet, add a touch more oil if needed.
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Sauté garlic for 30 seconds until fragrant.
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Add sun-dried tomatoes and cook 1–2 minutes.
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Pour in cream and chicken broth. Bring to a simmer.
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Stir in Parmesan and simmer for 2–3 more minutes until slightly thickened.
4. Combine Everything
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Return chicken to the skillet. Add cooked ravioli and toss gently in the sauce.
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If needed, add a splash of reserved pasta water to loosen the sauce.
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Taste and adjust seasoning. Add red pepper flakes if desired.
5. Serve
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Plate and garnish with fresh basil or parsley.
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Top with more Parmesan and freshly cracked pepper.
Tips & Variations:
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Swap chicken for shrimp or Italian sausage.
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Use spinach ravioli for an extra veggie boost.
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Add a handful of baby spinach to the sauce at the end for color and nutrients.
Would you like a baked version, a one-pan shortcut, or a low-carb twist using zucchini noodles or chicken cutlets?