Here’s a comforting, crispy, and cheesy Ham & Cheese Stuffed Potato Cake recipe — perfect for using up leftover mashed potatoes or as a hearty appetizer or main dish.
🥔🧀 Ham & Cheese Stuffed Potato Cakes
🍽️ Servings: 6–8 cakes
⏱️ Total Time: ~30 minutes
🌟 Crispy outside, gooey inside
Ingredients:
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2 cups mashed potatoes (cold/leftover works best)
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1 large egg
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½ cup all-purpose flour (plus extra for dusting)
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½ cup grated cheese (cheddar, mozzarella, or Swiss)
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½ cup diced ham
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2 tbsp chopped green onions or parsley (optional)
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Salt & pepper, to taste
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Oil or butter, for pan-frying
Instructions:
1. Make the Potato Dough
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In a bowl, mix mashed potatoes, egg, flour, green onions, salt, and pepper until a soft, workable dough forms.
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If dough is too sticky, add a little more flour.
2. Shape and Fill
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Divide dough into 6–8 equal portions.
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Flatten each into a round disk (~½ inch thick).
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Place a bit of ham and shredded cheese in the center of each disk.
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Fold edges up and over filling, then flatten again into a sealed patty.
3. Coat Lightly (Optional)
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Lightly dust each cake with flour for a crispier crust.
4. Pan-Fry
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Heat a skillet over medium heat with a little oil or butter.
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Fry cakes for 3–5 minutes per side, until golden and crispy.
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Drain on paper towels.
5. Serve
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Enjoy warm with sour cream, mustard, or a simple salad on the side.
Tips & Variations:
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Add sautéed onions or bell peppers for more flavor.
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Use leftover baked potatoes mashed with a little butter/milk if needed.
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Try different fillings: cooked bacon, sautéed mushrooms, or spinach.
Would you like a baked version, or one made with shredded potatoes instead of mashed?