Chicken Bubble Biscuit Bake Casserole

Here’s a cozy, family-favorite recipe for Chicken Bubble Biscuit Bake Casserole — creamy, cheesy, and packed with chunks of chicken and soft, fluffy biscuits. It’s a quick and satisfying comfort food dish, perfect for busy nights!

🥘 Chicken Bubble Biscuit Bake Casserole

🍗 Ingredients (Serves 6–8):

• 2 cups cooked chicken, chopped or shredded (rotisserie works great)

• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup sour cream or plain Greek yogurt

• 1 cup shredded cheddar cheese

• 1/2 cup milk

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and pepper to taste

• 1 can (16 oz) refrigerated biscuits (Grands or similar), cut into quarters

• Optional: 1/2 cup cooked peas or mixed vegetables

• Optional topping: 1/4 cup melted butter mixed with crushed Ritz crackers or French fried onions

🔥 Instructions:

1. Preheat oven

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish.

2. Mix the filling

• In a large bowl, combine cream of chicken soup, sour cream, milk, garlic & onion powder, cheese, and season with salt and pepper.

• Stir in the cooked chicken and any optional veggies.

3. Add biscuits

• Gently fold the biscuit pieces into the chicken mixture until well coated.

4. Assemble and bake

• Pour everything into the prepared baking dish and spread evenly.

• (Optional) Sprinkle the buttery cracker topping evenly over the top.

• Bake uncovered for 30–35 minutes, or until biscuits are golden and cooked through in the center.

5. Rest and serve

• Let cool for 5 minutes before serving.

📝 Tips:

• For extra flavor, add a splash of hot sauce or a sprinkle of ranch seasoning.

• Swap cream of chicken for cream of mushroom or cheddar soup for variety.

• Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.

Would you like a buffalo chicken twist, a broccoli-cheddar version, or a low-carb biscuit substitute?