4-Ingredient Lemon Cream Cheese Dump Cake

Here’s a simple and delicious 4-Ingredient Lemon Cream Cheese Dump Cake recipe that’s perfect for quick desserts:

🍋 4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients:

1. 1 box lemon cake mix

2. 1 (8 oz) package cream cheese, softened

3. 1 can (15–21 oz) lemon pie filling

4. 1/2 cup (1 stick) butter, sliced into thin pats

Instructions:

1. Preheat oven to 350°F (175°C).

2. Spread the lemon pie filling evenly into the bottom of a greased 9×13-inch baking dish.

3. Drop spoonfuls of softened cream cheese evenly over the pie filling.

4. Sprinkle the dry lemon cake mix evenly over the cream cheese and filling — don’t mix.

5. Top with butter slices, spacing them out evenly over the top.

6. Bake for 40–45 minutes, or until the top is golden and bubbly.

Tips:

• Let it cool slightly before serving — it thickens as it sits.

• Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

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